Vivinavi

Description

2022/9/29 / New York (ミッドタウン), New York / School / Seminar

Nihon Club Culture Course [Online] Making Japanese sweets to enjoy the seasons ～ Nerikiri

Through Zoom, you will work on coloring and molding at the same time while watching the instructor's hand. We will guide you carefully, so please don't worry even if you are a beginner.

Together we will make Nerikiri, a type of Japanese confectionery that reflects the changing seasons. Nerikiri is a type of top-quality confectionery made from white sweet bean paste and gyuuhi （ and mochi ）. In the autumn season, we will make cherry blossoms that look beautiful against the clear sky, and apples with seeds （ and sweet soybeans ） that come out when cut. We will guide you carefully, so please don't worry even if you are a beginner. Please enjoy a relaxing tea time with your favorite beverage and matcha (powdered green tea).

*This lecture will be held using Zoom.

*Please prepare
- Food coloring （ from the confectionery section of the supermarket, 3 ～ 4 colors in a pack （ ＄ 5 ～ ） is useful ）
- Saran wrap
- hand wipes
- trays
- rulers
- other things for crafting （ knives ・ tea strainers ・ chopsticks ・ bamboo sticks ・ sashes （ handkerchiefs ） etc ）

■ Tuition ： $ 30 （ 1-lesson ） ＋ Material fee ： $ 25 (including shipping cost ） *Materials will be mailed by the teacher before.

■ Date and Time ： 9/29 （ Thursday ） 11:00 ～ 12:30

■ Application deadline ： 9/19

■ Details ・ Application ： https://www.nipponclub.org/culture/culture-15262/?lang=ja

Instructor ： Yoshiko Sugii Steffes
Japanese sweets artist. She creates custom-made wagashi, teaches at Japanese diplomatic missions ・ Japanese companies ・ Japan-America Society ・ educational institutions ・ and demonstrates and exhibits wagashi at the Chicago Japanese Festival ・ Detroit Museum of Art Hina Matsuri, etc. Published "Sweet and Cute, Edible Jewelry: Recipes for Amber Sugar" in Japan and Taiwan ・ Hong Kong.
https://kohakuto.com/

[Contact]

culture@nipponclub.org