This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Restaurant / Gourmet / Signature service

Book one day in advance to save ！ ＜ 7th Anniversary ＞ Chiba Wagyu Beef Gourmet Course🐮.

Teruyaki Owner Chef's Selection ✨ Wagyu Beef from Chiba Prefecture will be served.
[Limited Time Only]
March 1, 2024 ～ Until May 31
[Course]
・ Hors d'oeuvre of the day
・ Chef's salad
・ Selected rib roast
Charcoal grilled Steak 150g (with bread)
・ Ice cream ＆ Coffee

★ Special offers ！ 1,100-OFF ￥ 1 day in advance ！ ★ Minimum order of 2 persons.
★ 5% service charge will be added for dinner time.

Please try it once 🎵We look forward to serving you.

◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
Specializing in beef
Bistro ＆ Charcoal Grilled Steak
Teruyaki
The One and Only Charcoal Grilled Steak
★ Please call for reservation when you visit us ★
0438-97-7900Please mention [Vivinavi]

https://steak-shoyoju.jimdosite.com/
Web Access No.1761763
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Contact

Town Guide ビストロ＆炭焼ステーキ 照葉樹
  • 292-0831 千葉県 木更津市 富士見３丁目１−１５
  • [TEL]+81-438-97-7900

We serve carefully selected Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open fire with Kishu Binchotan charcoal. Kisarazu ／ Teriyaki

  • Posted : 2024/04/04
  • Published : 2024/04/04
  • Changed : 2024/04/08
  • Total View : 476 persons
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