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Topic

Japanese food that looks edible but is not

Food / Gourmet
#1
  • あんみつ
  • mail
  • 2021/05/13 13:19

Even though there are a lot of Japanese restaurants, there are some things that we don't get a chance to eat very often when we are in America. Please let us know ！ what you want to eat ！ and what you wish would come to the U.S. .

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2
  • 善次郎
  • 2021/05/17 (Mon) 15:51
  • Report

When I feel like eating, I try to make most things myself.
I can't give you a raw or restaurant-specific flavor, so that's what I want to eat.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#3
  • 響
  • 2021/05/17 (Mon) 15:52
  • Report

Thick milk soft serve ice cream

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4

I want to eat freshly baked shrimp crackers.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#5
  • おっちゃん
  • 2021/05/20 (Thu) 18:34
  • Report

Sometimes I have a craving for high quality pickled plums.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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