Vivinavi : New York : (United States) New York

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Every Dish is a Love Letter Our passions and pursuits for the highest experience in Japanese cuisine led to our founding of Tomokase. And with our devotion to hospitality at our core, our mission is ...

In a stylish atmosphere, you can enjoy Manhattan with an izakaya menu, omakase sushi, and a mix of sake and wine.

Sushi restaurant Sushi Kai Omakase course is hearty and filling with fresh fish at an affordable price. We offer a one-hour omakase course for $85 per person, which includes 3 appetizers, 10 pieces ...

Kai Sweets offers pork cutlet curry, omelette rice, hot and iced drinks, tapioca tea, macaroons, strawberry daifuku, cream puffs, crepes, and other sweets. 2019, mochimochi Kai Sweets will also start ...