Vivinavi : New York : (United States) New York

Amber sugar is a traditional Japanese confectionery that crumbles like ice, with a soft and moist jelly coming out from inside. It is one of the Japanese sweets that can be made at home with only three basic ingredients, and can be colored and cut freely. In this class, we will make cool-colored amber candies together, anticipating the early summer season. You can take the amber sugar you made home and let it dry naturally for a few days. If you enjoy making sweets or are interested in Japanese confectionery, please take this opportunity to experience the fun of making amber sugar.

■ Registration fee ： $ 30 1-lesson, materials fee ： $ 25
The course is per day. （ No registration fee is required. ）

■ Dates and times ： （ Thursdays ） 10:30 ～ 12:00
Date May 18
Registration deadline May 17

Details ・ Registration ： https://www.nipponclub.org/culture/culture-16705/?lang=ja

Instructor ： Sugii, Steffes, Yoshiko
Japanese sweets artist. She creates custom-made wagashi, teaches at Japanese diplomatic missions ・ Japanese companies ・ Japan-America Society ・ educational institutions, etc. ・ offers wagashi, demonstrates at the Chicago Japanese Festival ・ Detroit Museum of Art Hina Matsuri, etc., and exhibits at various events. She published "Sweet and Cute, Edible Jewelry: Recipes for Amber Sugar" in Japan and Taiwan ・ and Hong Kong.
https://kohakuto.com/