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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

2023/10/19 / New York City (Diamond District), New York / Other

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Venue Online （ ZOOM ）
Address 145 West 57th Street, New York City (Diamond District), New York, 10019 USA
Date 2023/10/19
Time 11:00 minute(s) - 12:30 minute(s)
[Time detail]

[Getting here]

[Venue detail]

Online （ ZOOM ）

Web Access No.1340711

Nihon Club Culture Course [Online] Making Japanese sweets to enjoy the seasons ～ Nerikiri

This is a course to make wagashi and nerikiri together, working from coloring to molding through Zoom.
In this class, participants will learn how to make Nerikiri, a type of Japanese confectionery that reflects the seasons. Nerikiri is one of the most popular Japanese sweets made from white sweet bean paste and Gyuhi (rice cake) （ and Mochi (rice cake) ）. In this class, we will make Hime-Camellia and Kaki-no-ha (persimmon leaves) to enjoy the deepening of autumn.

The kneaded bean paste made from white beans and gyuhi takes time to make and the softness of the paste needs to be adjusted. On the day of the workshop, we will work together from coloring to molding via Zoom. Please take this opportunity to experience the fun of making Nerikiri and enjoy a peaceful moment with delicious Japanese sweets.

*This lecture will be held using Zoom.

*Please bring
food coloring （ 3 ～ 4 colors in the confectionery section of the supermarket （ ＄ 5 ～ ） is convenient ）
Saran wrap
Hand wipes
Trays Rulers

Course fee ： $ 30 1-lesson, materials fee $ 25 (includes shipping ）
This course is per day. （ No registration fee is required. ）

Thursday class
11:00 ～ 12:30
Date ： 10/19
Registration deadline ： 10/09

Saturday class
13:00 14:30
Date ： 10/21
Application deadline ： 10/11

Details ・ Please see the link below for registration.
https://www.nipponclub.org/culture/culture-17296/?lang=ja
www.nipponclub.org/culture
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[Contact]
culture@nipponclub.org
  • [Registrant]The Nippon Club
  • [Language]日本語
  • Posted : 2023/09/07
  • Published : 2023/09/07
  • Changed : 2023/09/07
  • Total View : 386 persons
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