Vivinavi : New York : (United States) New York

Together we will make Nerikiri, a type of Japanese confectionery that reflects the changing seasons. Nerikiri is a type of top-quality confectionery made from white sweet bean paste and gyuuhi （ and mochi ）. In the autumn season, we will make cherry blossoms that look beautiful against the clear sky, and apples with seeds （ and sweet soybeans ） that come out when cut. We will guide you carefully, so please don't worry even if you are a beginner. Please enjoy a relaxing tea time with your favorite beverage and matcha (powdered green tea).

*This lecture will be held using Zoom.

*Please prepare
- Food coloring （ from the confectionery section of the supermarket, 3 ～ 4 colors in a pack （ ＄ 5 ～ ） is useful ）
- Saran wrap
- hand wipes
- trays
- rulers
- other things for crafting （ knives ・ tea strainers ・ chopsticks ・ bamboo sticks ・ sashes （ handkerchiefs ） etc ）

■ Tuition ： $ 30 （ 1-lesson ） ＋ Material fee ： $ 25 (including shipping cost ） *Materials will be mailed by the teacher before.

■ Date and Time ： 9/29 （ Thursday ） 11:00 ～ 12:30

■ Application deadline ： 9/19

■ Details ・ Application ： https://www.nipponclub.org/culture/culture-15262/?lang=ja

Instructor ： Yoshiko Sugii Steffes
Japanese sweets artist. She creates custom-made wagashi, teaches at Japanese diplomatic missions ・ Japanese companies ・ Japan-America Society ・ educational institutions ・ and demonstrates and exhibits wagashi at the Chicago Japanese Festival ・ Detroit Museum of Art Hina Matsuri, etc. Published "Sweet and Cute, Edible Jewelry: Recipes for Amber Sugar" in Japan and Taiwan ・ Hong Kong.
https://kohakuto.com/