Discussion Forum

#1

• Tammy
• mail
• 2026/06/08 15:57

Nice to meet you😊
I am Tammy, a housewife in her 30s.
I am currently living in Connecticut due to my husband's work, but I don't have many Japanese friends around me and would love to make some! I would like to participate in any cooking classes held by Japanese people.
If you know of any cooking classes in the New York area that you would recommend, I would be very happy to hear about them ！
Thank you 🌸.

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書き込めなくなるまであと59日

#1

• あんみつ
• mail
• 2021/05/13 13:19

Even though there are a lot of Japanese restaurants, there are some things that we don't get a chance to eat very often when we are in America. Please let us know ！ what you want to eat ！ and what you wish would come to the U.S. .

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#6

• A
• 2021/05/20 (Thu) 22:04
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Nakamuraya's "manju" bun with anko filling

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#7

• 侑李
• 2021/05/24 (Mon) 13:37
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Large natto ！ The kind that feels like beans.

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#8

• むつみ
• 2021/05/25 (Tue) 13:55
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I can eat ramen, but I don't have a chance to eat chanpon or good soba.

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#9

• kay
• 2021/05/28 (Fri) 15:23
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Mutsumi
I certainly agree. I want to eat chanpon.

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#10

• アリー
• 2021/05/29 (Sat) 12:07
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It's not that it's not available, but there are a lot of things we don't eat because they are too expensive to buy in the U.S. Yuzu pepper is also expensive.

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#1

• くまごろう
• mail
• 2020/12/02 17:50

最近流行のミールキットでお勧めがありましたら教えてください

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#1

• 81
• mail
• 2026/08/01 23:02

I'm cutting back on salt because of my blood pressure, but I'd like to ask for some
healthy chicken breast recipes that taste great even without salt.
I'd really appreciate your help.

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書き込めなくなるまであと145日

#2

• 81
• 2026/08/09 (Sun) 19:12
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I slice the chicken breast lengthwise and stir-fry it in olive oil with wine vinegar, garlic, black pepper, and herbs. I also stir-fry broccoli, onions, and other vegetables along with them. I found the wine vinegar online, so I bought it right away. It turned out really delicious.

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#1

• 颯矢
• mail
• 2026/07/29 01:00

Hello.

This is a bit of a strange question, but … .

I’m a foreigner, and I lived in Japan for about six years.
When I lived in Uguisudani, I used to go to a curry restaurant near my house all the time, and I absolutely loved that huge naan.

I live in Los Angeles now, but even though I’ve tried various Indian restaurants here, for some reason the naan is completely different from what I used to eat in Japan.

You know, the naan that’s as big as a bicycle saddle, fluffy, slightly sweet, and served with butter chicken （ lol ） .

I’m starting to wonder, “Is the Indian-Nepalese cuisine in Japan actually unique to Japan? ？” … .

If anyone knows of any Indian ・ or Nepalese curry restaurants in the Los Angeles area that are similar to the ones in Tokyo, please let me know ！

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書き込めなくなるまであと116日

#2

• ｔｔ
• 2026/07/30 (Thu) 18:37
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https://チコちゃんに叱られる.com/23023.html

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#3

• 颯矢
• 2026/07/31 (Fri) 01:58
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Thank you ！ That was really interesting.
So that’s why I couldn’t find one even when I looked in Los Angeles （ lol ）.
If you know of any restaurants in Los Angeles or the U.S. that are similar to Innepa in Japan, please let me know ！

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#4

• Sunny1028
• 2026/08/02 (Sun) 00:49
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Aroma Indian Kitchen
It was a buffet-style restaurant that was both affordable and delicious. The naan wasn't as big as the kind you get at Saddle, but it wasn't any different from the naan I used to eat in Japan.

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#5

• 冷蔵君
• 2026/08/04 (Tue) 17:46
• Report

It’s round in shape, but CoCo Ichibanya serves naan. I think it was pretty fluffy, actually.

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#1

• あお
• mail
• 2026/08/03 00:06

It seems Nagatanien's Mokomoko was re-released in August 3 ！ ！ ！ ！ ！ ！
Please let me know if you spot it in Kisarazu ！ ！ ！ ！ ！ ！

Brings back memories ！ ！ ！ ！ ！ I want to eat that ！ ！ ！ ！ ！

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書き込めなくなるまであと114日

#1

• ととと(*^^*)
• mail
• 2026/04/21 04:35

Does anyone know of a new buckwheat noodle shop that has recently opened ？?

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書き込めなくなるまであと11日

#1

• あずき
• mail
• 2026/03/20 23:23

！ The price was very reasonable and the taste was delicious ！ ！ The sweetness, stickiness and color ！
The sweetness was great! 369> ！
it was the best ！ I also enjoyed the sweet red bean paste ！.

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#2

• M
• 2026/03/28 (Sat) 00:14
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This is my second time ！
It was so good I came back one more time ！ They served me again and I will come back ！

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#1

• ナマケモノ好き
• mail
• 2025/11/03 13:15

Hi ！ I recently moved to the Santa Monica area.
My husband's birthday is coming up soon and he wants to eat yakitori, but I'm not familiar with this area...I would like to know your recommendations ！.

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#1

• tomato
• mail
• 2025/10/01 19:20

How do people with high blood pressure prepare their daily menu ？

I would like to eat well without using any seasonings at all

Can you do this ？?

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#9

• 食生活見直し
• 2025/10/07 (Tue) 18:30
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I don't eat dinner, I eat light

I get used to it, I lose weight, I feel good
I don't spend money

I am more comfortable than three birds with one stone

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#10

• .倍金萬
• 2025/10/07 (Tue) 23:48
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＞ Do not eat dinner, or eat a light dinner

That may be one way.

But be sure to get your daily caloric needs.

Also balance vitamins ・ and minerals.

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#11

• 花花
• 2025/10/08 (Wed) 16:15
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I quit drinking alcohol first, avoided fast food as much as possible, cut out sodas and juices
drank 4 500cc bottles of water a day, and drank about 8 oz. of carrot juice cold pressed from carrots, celery, （ lemon, ginger and apple ） three times a day. I gave her about 8 oz. of cold-pressed carrot juice a day in 3 divided doses ｡
In 3 days her blood pressure dropped to 148 → 110 and she is still doing well.
When I took my blood pressure at the hospital, it was 110 and I was praised.
I also ate soup with various vegetables boiled as much as possible.
Sugar raises blood pressure, so I had him cut back on sweets.
However, I was not so concerned about seasoning, and tried to make it as tasty as possible.
We use pink salt for salt. I recommend it because it lowers blood pressure and makes you healthier.

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#12

• tomato
• 2025/10/09 (Thu) 17:55
• Report

Thank you all for the information ！

Showa Ototsan-sama

GYMNEMA TEA ・ Is it safe to use the therapeutic sugar leaves with blood pressure medicine ？?

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#13

• あらら
• 2025/10/10 (Fri) 01:28
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Ototsuan
Thank you very much.

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