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Japanese food that looks edible but is not

Food / Gourmet
#1
  • あんみつ
  • mail
  • 2021/05/13 13:19

Even though there are a lot of Japanese restaurants, there are some things that we don't get a chance to eat very often when we are in America. Please let us know ! what you want to eat ! and what you wish would come to the U.S. .

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#2
  • 善次郎
  • 2021/05/17 (Mon) 15:51
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When I feel like eating, I try to make most things myself.
I can't give you a raw or restaurant-specific flavor, so that's what I want to eat.

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#3
  • 2021/05/17 (Mon) 15:52
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Thick milk soft serve ice cream

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#4

I want to eat freshly baked shrimp crackers.

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#5
  • おっちゃん
  • 2021/05/20 (Thu) 18:34
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Sometimes I have a craving for high quality pickled plums.

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#6
  • A
  • 2021/05/20 (Thu) 22:04
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Nakamuraya's "manju" bun with anko filling

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#7
  • 侑李
  • 2021/05/24 (Mon) 13:37
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Large natto ! The kind that feels like beans.

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#8
  • むつみ
  • 2021/05/25 (Tue) 13:55
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I can eat ramen, but I don't have a chance to eat chanpon or good soba.

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#9
  • kay
  • 2021/05/28 (Fri) 15:23
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Mutsumi
I certainly agree. I want to eat chanpon.

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#10
  • アリー
  • 2021/05/29 (Sat) 12:07
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It's not that it's not available, but there are a lot of things we don't eat because they are too expensive to buy in the U.S. Yuzu pepper is also expensive.

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