Discussion Forum

#1

• Tammy
• mail
• 2026/06/08 15:57

Nice to meet you😊
I am Tammy, a housewife in her 30s.
I am currently living in Connecticut due to my husband's work, but I don't have many Japanese friends around me and would love to make some! I would like to participate in any cooking classes held by Japanese people.
If you know of any cooking classes in the New York area that you would recommend, I would be very happy to hear about them ！
Thank you 🌸.

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#1

• あんみつ
• mail
• 2021/05/13 13:19

Even though there are a lot of Japanese restaurants, there are some things that we don't get a chance to eat very often when we are in America. Please let us know ！ what you want to eat ！ and what you wish would come to the U.S. .

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#6

• A
• 2021/05/20 (Thu) 22:04
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Nakamuraya's "manju" bun with anko filling

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#7

• 侑李
• 2021/05/24 (Mon) 13:37
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Large natto ！ The kind that feels like beans.

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#8

• むつみ
• 2021/05/25 (Tue) 13:55
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I can eat ramen, but I don't have a chance to eat chanpon or good soba.

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#9

• kay
• 2021/05/28 (Fri) 15:23
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Mutsumi
I certainly agree. I want to eat chanpon.

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#10

• アリー
• 2021/05/29 (Sat) 12:07
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It's not that it's not available, but there are a lot of things we don't eat because they are too expensive to buy in the U.S. Yuzu pepper is also expensive.

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#1

• くまごろう
• mail
• 2020/12/02 17:50

最近流行のミールキットでお勧めがありましたら教えてください

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