Vivinavi : New York : (United States) New York

Hot List

🎣 ✨ Salmon ＆ Salted malted rice promotion ！ ✨ 🎣

Enjoy the luxurious collaboration of fresh salmon and the traditional Japanese seasoning "Shiokoji" ！
The sashimi grade portion of Rock Dewart or Aura King Salmon combined with umami-rich Shiokoji is an unforgettable taste once you try it.

Salmon Characteristics:

Rock Dewart Salmon （ Scottish ） ： The only farmed salmon in the world with a fresh-caught quality certification. Rich in omega-3 fatty acids and full of flavor ！
Aura King Salmon （ From New Zealand ） ： Chefs love the taste and texture of this environmentally friendly salmon.
Sashimi grade salmon, so of course it can be enjoyed raw as is. The elegant sweetness of salmon and umami of shio-koji are the best match. ！


The charm of shio-koji:
Shio-koji is known as a "magic seasoning", a mixture of fermented rice koji, salt and water. The combination of salmon and shio-koji brings out the best flavor of the fish ！

📦 Benefits:

25 points for purchasing salmon
15 points for purchasing shio-koji


🍽️ Easy and delicious Salmon Salt Koji Recipe:

Ingredients:

Sashimi Grade Salmon （ Rock Dewart or Aura King ） 200g
2 tablespoons Salt Koji
Lemon Sliced （ To taste ）
Chopped green onion （ To taste ）
Preparation:

Cut salmon into bite-size pieces and marinate with salt koji. Refrigerate for 30 minutes ～ 1 hour to let the flavors soak in.
Arrange the marinated salmon on a plate and finish with lemon and chopped green onion, if desired.
Enjoy the fresh flavor as is or lightly seared ！
Try this simple yet flavorful Salmon Salt Koji ！!