クーポンはこちら

Showing [Group / Organization]

    • Event / Group / Organization
    • 2026/06/27 (Sat)

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    October 2, 2026 (金) ｜ Japan-America Social Services （ JASSI ） will hold its 45th Anniversary Benefit ・ Dinner at The Yale Club of New York City.

    JASSI is a New York State certified non-profit organization that has been providing social services free of charge since 1981. a mission to improve the quality of life for those in need, from the challenges of daily living to the complexities of language, culture, and institutional differences, JASSI's professionally educated ・ trained bilingual Japanese-English ・ English-speaking staff provide confidential consultation and assistance to more than 1,000 clients annually. Over 80% of JASSI's clients who respond to our questions are from low-income households, and since our inception, all services have been provided free of charge. Therefore, government grants, foundation funds, corporate and individual donations, and proceeds from the Benefit ・ Dinner are the primary sources of our activities.


    JASSI staff will continue to make every effort to provide quality welfare services to those in need.

    We look forward to your support.

    [How to Support]

    1. Benefit ・ Attend the dinner ($450 per seat)} Please register by September 10. Please fill out this form info@jassi.orgまでご送付いただくか and send it with your check to the JASSI office （ 100 Gold St., L.L., New York, NY 10038 ）.


    2. Donations

    Checks accepted. Please make it payable to "JASSI" and send it to 100 Gold St., L.L., New York, NY 10038. All donations are tax deductible. You can also donate by clicking on the button below.

    Benefit ・ Dinner

    Sponsor

    Platinum: $ 10,000

    Gold: $ 8,500
    a> Silver: $ 7,500

    Bronze: $ 4,500

    Individual

    $450 per seat

    See invitation below

    • Press Release / Group / Organization
    • 2026/06/16 (Tue)

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    "Is Your Restaurant Really Profitable? ？" Workshop on Profitable Restaurant Management Strategies for Business Owners: Series 1 （ Beginner Level ） Coming Soon

    The Japanese Food and Hospitality Association of New York （ (JFHANY ）) will host a seminar for Japanese restaurant owners and foodservice industry professionals on the theme “How Does the Foodservice Industry Generate Profits?” In recent years, the environment surrounding the foodservice industry has undergone significant changes, including soaring labor and raw material costs, labor shortages, and intensifying competition. Amid these challenges, many business owners are facing issues such as “sales are growing, but profits aren’t materializing” and “I don’t know where to start making improvements.” In this workshop, we will welcome guest speakers with deep industry insight and a proven track record to learn about the mindset and practical management techniques needed to generate profits.
    This event is part of a three-part series. As the first session—the “Beginner’s Course”—we will provide an easy-to-understand explanation of the fundamentals of profit structure in restaurant management, key metrics that business owners should understand, and key points for improving profitability.
    “Profit is not a result; it can be designed.”
    By unraveling the differences between thriving restaurants and those that generate profit, we will provide practical knowledge for sustainable restaurant management.

    About JFHANY
    JFHANY is a nonprofit organization dedicated to elevating the social status of Japanese cuisine and expanding its market throughout the United States. Based in New York, our association serves as a hub for the Japanese culinary community, connecting restaurants ・, industry professionals ・, and partner companies. Through various initiatives—including educational support in areas such as the history of Japanese culinary culture, human resources management, and culinary techniques—we are committed to promoting and revitalizing Japanese culinary culture.

    [Speaker]
    Mr. Takeshi Kusaka
    Based in New York, he has spent 17 years supporting Japanese companies in their entry into and business expansion in the U.S., with particular expertise in the food, foodservice industries. He provides a wide range of services, including accounting ・ tax ・ payroll ・ compliance, as well as local market research, sales strategy, and restaurant operations support.
    Keita Sato
    Served as CEO of Hatsuhana for approximately 25 years, driving the company’s growth and development amid a changing market environment. As a restaurant operator, he is well-versed in management and operational strategy, and also possesses many years of experience and expertise as a sushi chef.

    [Event Overview]
    Title ： Seminar Series 1: Profitable Restaurant Management from a Business Owner’s Perspective （ Beginner Level ）
    Date and Time ： Wednesday, June 24, 4:00 PM （ Networking event to follow the workshop ）
    Venue ： Tsurutotan （ Meeting Venue ）
    Address ： 6 4 W 48th St, New York, NY 10036
    Participation Fee ： JFHANY Members - $ 10, General （ Non-members ） - $ 40 Capacity ： 30 people （ * On a first-come, first-served basis. Adjustments may be made if there are many applicants ）
    Networking Event Participation Fee ： $ 50 （ Includes drinks ・ and food / Members and non-members ）
    Details ： https://jfhany.org/events/is-your-restaurant-really-profitable/
    Registration ： https://forms.gle/ Cf1GXDSyj6L2WFiX7

    Please send comments and questions here
    Contact: ： Kamata Email ： info@jfhany. org Phone ： 917-689-1899

  • 1/1
  • 1