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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
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[Salmon Sashimi Ready - Luxurious sashimi grade salmon for a superb poke bowl ! ] 🔥 🍣.
✨ Our Salmon Sashimi Ready - Sashimi Grade Saku is a convenient Saku Block ! 🐟 💎
Our skilled processing team carefully !
Regular price : $ 25.99
Enjoy fresh, fatty salmon at home !
=======================================================
A new way to enjoy salmon !
Spicy Rock Dewart Salmon Poke Bowl
🍴 Ingredients ( Serves about 2 ) 🍴
🐟 For the salmon
Salmon fillet : 400g
Tamari vinegar : 2 tablespoons
Rice vinegar or apple cider vinegar : 1 tsp
Sriracha sauce : 1 tsp
Sesame oil : 1 tsp
Sesame : 1 tsp
🍚 For sushi rice
Sushi rice : 120g ( )
rice vinegar : 2 tsp
granulated sugar : a pinch
🥗 other ingredients
mango ( cubed ) : 2 pieces
cilantro ( minced ) : 2 tbsp
cucumber ( thinly sliced ) : ½ main
carrot ( finely sliced ) : 1 carrot
Edamame : 220g
Green onion ( Cut into matchsticks ) : 2 sticks
Nori ( Shredded ) : 2 pieces
Watercress : 1 pack
Radish ( Thinly sliced or spiralized ) : 100g
------------------------
Preparation
1️⃣ Prepare sushi rice
Mix rice vinegar, sugar and salt into cooked rice and let cool. Let cool.
2️⃣ Season salmon
Place diced salmon in a bowl with soy sauce ・ vinegar ・ sriracha sauce ・ sesame oil and let the flavors blend in the refrigerator.
3️⃣ Prepare ingredients
Mix mango and cilantro, boil edamame and chill.
4️⃣Serving
Place rice in a bowl and balance salmon and ingredients around it. Finally, garnish with green onions and nori to complete the dish ! ✨.
We offer the highest quality seafood and other high quality ingredients ( Caviar and more ) ・ We have been delivering the highest quality seafood in the world to your home since 1980. We are proud to say that our products are used by Michelin-starred restaurants. We also offer salmon, yellowtail, sea urchin, wagyu beef, and more.
- Posted : 2025/03/04
- Published : 2025/03/04
- Changed : 2025/03/04
- Total View : 257 persons
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