Vivinavi : New York : (United States) New York

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Every Dish is a Love Letter Our passions and pursuits for the highest experience in Japanese cuisine led to our founding of Tomokase. And with our devotion to hospitality at our core, our mission is ...

Kai Sweets offers pork cutlet curry, omelette rice, hot and iced drinks, tapioca tea, macaroons, strawberry daifuku, cream puffs, crepes, and other sweets. 2019, mochimochi Kai Sweets will also start ...

Located in the East Village, the Mecca of Japanese cuisine, our restaurant combines culinary art and Japanese tradition. Omakase dinners are served with carefully selected ingredients and techniques. ...

SORA offers an exceptional dining experience with a sophisticated setting and friendly hospitality. Our omakase menu is sure to satisfy even the most discerning of diners in a relaxed atmosphere surro...

Established in Long Island City, New York, Kaiyo Omakase is committed to providing exceptional hospitality, using seasonal and fresh ingredients carefully selected by our chefs to create the perfect m...